Rick Stein’s Christmas smoked salmon has two things supermarket options lack – review

Rick’s smoked salmon is part of his Christmas seafood range (Image: Phoebe Cornish) For those seeking culinary excellence in their kitchens, is marketed as an excellent choice. Created by Cornwall-based chef Rick Stein and his son Jack, the salmon is described as a version of the “classic King’s cure with extra smoke” – a traditionally … Read more

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