How To Make The Best Chili, According To Chili Cook-Off Winners (And A Judge)
Courtesy of Ed Goldinger Ed Goldfinger says bacon is the key to leveling up your chili. “Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along with the right … Read more