Don’t Ruin Your Gingerbread Cookies With The Wrong Kind Of Molasses
Photo by Cathy Scola via Getty Images Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus blackstrap, sulfured versus unsulfured, and alternatives such as date and pomegranate ― there’s a broad debate on the right … Read more