Pancakes will be ‘super fluffy’ with 5 easy steps using this fool-proof method

Fluffy Pancakes Topped with Blueberries, Bananas, Dried Cherries, and Granola

Pancakes will be fluffy if you follow five simple steps (Image: Getty)

A fool-proof five-step method for will give you fluffy and tasty results. That is according to one user’s which incoporates more ingredients than the usual pancake to achieve the perfect results. Pancakes are a popular weekend breakfast/brunch item and something that is enjoyed by many Brits all year round.

While the standard , flour, eggs, and milk, has been loved by generations, there are ways you can create even fluffier and tastier pancakes at home. The truth is, there are many ways to make a pancake. Over the years, more ingredients and methods have been added to pancakes to create a varietty of choice for fans of the delicious treat. And this one, made by creator , is quick and easy. It involves , oats, and other ingredients to make pancakes that are packed with protein, an ideal way to start your day or a great snack to east after a workout.

Tips

To make these pancakes, the creator uses:

1 banana

1 egg

A splash of vanilla extract

1/3 cup of Greek yoghurt

1/2 cup of oats

The bananas have fibre that are essential to our diets, while the oats are a good source of protein and vitamins. The egg is also a good while the vanilla extract gives it a lovely sweet flavour.

A stack of buttered pancakes on a white plate

Pancakes can be full of protein using certain ingredients (Image: Getty)

Tips

To make the pancakes, the TikToker simply mashes the banana, adds the egg and mixes. She then adds the vanilla extract, Greek yoghurt and oats and mixes it all together.

Once she cooks them on a pan for a few minutes, they come out perfectly “fluffy”. She said of the : “The easiest way to start your day packed with protein without using protein powder.”

Some people took to the comments to praise the while others admitted that they were struggling. One person wrote: “So I just tried making these… they cook in the surface but fall apart when I try flipping them.. what am I doing wrong?”

Another said that she tried it and they ended up like “mushy oatmeal”.

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