The TV chef and restauranter recommends an intriguing twist on the classic dish. (Image: Getty)
has revealed his twist on a classic dessert beloved by Brits, recommending one unusual ingredient.
The chef, restaurant owner, and reality TV star posted a for panna cotta, a delicious dish made with cream, sugar, and gelatin, on his .
He opts to lather the jelly-like cream in a pomegranate glaze, which may not be familiar to the cooks of Piedmonte where the dish first emerged, but looks delicious.
opts for the classic combo of cream, milk, sugar, and vanilla bean, and later whisking in gelatin to help give the dish its distinctive wobbly consistency.
It’s later in the process that the chef takes a left turn, preparing a glaze with pomegranate juice and sugar over medium heat and reducing it to a syrup.
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Ramsey is one of world’s richest and best known chefs. (Image: Getty)
This is then left to cool, before being poured over the panna cotta. He then recommends garnishing it with fresh pomegranate arils and chocolate curls.
Meanwhile, Gordon’s long-time rival Jamie Oliver recently shared his own inventive addition to an Italian staple.
Bolognese is thought to have originated in the kitchens of Bologna, and was served in the northern city as a topping for tagliatelle, the flat, thick likened to ribbons.
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The dish is now replicated all over the world, with purists protective against deviation from how it was made back in the day.
But others have decided to tweak elements of it to enhance certain flavours.
, one of the nation’s most famous TV chefs, is among them, and suggests adding some cooking six finely-sliced rashers of dry-cured higher-welfare smoked streaky bacon with the onions, garlic, and rosemary for five minutes, in the first step of his on .
The other ingredients he suggests will be familiar to spaghetti bolognese veterans, and include staple elements like plum and sun-dried tomatoes, red wine, and minced beef.