Creamy garlic pasta recipe is ‘comforting’ and flavourful meal ready in 25 minutes (Image: Getty)
If you’re craving a rich, creamy dish that’s packed with flavour but , this creamy garlic is just what you need.
Ready in under 30 minutes, it’s the perfect choice for a quick and satisfying meal that combines the indulgence of garlic butter with the smoothness of double cream.
Not only is this simple to prepare, but it also brings a touch of luxury to your .
Sharing this online, Good Food said: “This creamy tagliatelle makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard.”
When following the instructions, this serves four and it only takes five minutes to prepare, with a further 20-minute time.
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Creamy garlic pasta is an indulgent and comforting classic (Image: Getty)
Creamy garlic pasta recipe
Ingredients
300g tagliatelle (any long pasta will work)
20g salted butter
Six garlic cloves finely chopped
Two tbsp plain flour
150ml chicken stock
200ml double cream
85g parmesan grated
20g flat-leaf parsley roughly chopped
Don’t miss… [TIPS] [RECIPE]
This creamy garlic pasta recipe serves four (Image: Getty)
Method
Start by cooking the pasta according to the instructions on the package. While the pasta cooks, heat butter in your largest skillet over medium heat.
Once the butter begins to foam, add minced garlic and freshly ground black pepper, about 25 turns of the mill. Sauté for four to five minutes, until the garlic becomes lightly golden and releases a fragrant aroma.
Add the flour to the pan, stirring it in to create a smooth paste. Cook for one to two minutes, then gradually whisk in the chicken stock, ensuring the mixture becomes a silky sauce. Stir in the heavy cream and most of the parmesan cheese.
Continue mixing until everything is fully melted and well incorporated. Taste the sauce and adjust the seasoning as desired.
Immediately add the cooked pasta to the pan, along with a generous splash of the pasta cooking water. Stir well, adding more cooking water if necessary, until the sauce reaches a rich, creamy consistency.
Divide the pasta and sauce evenly among four bowls, then sprinkle with the remaining parmesan cheese and chopped parsley before serving.