Some parts of the fridge are cooler than others (Image: Getty )
In the battle for better storage, many of us overstuff our trying to fit the weekly shop and more in there, all at once.
It’s not just how much stuff we shove in there that can cause problems, storing food in the right places is also essential for food safety and to help reduce waste.
Fresh and chilled foods need to be kept at a stable temperature to prevent them from spoiling, but many of us could be making a common mistake when it comes to juice and milk.
Scott Evans, storage expert and owner of self-storage company has revealed the best to keep your food fresher for longer and save in the process.
Knowing how to use your fridge properly also prevents harmful bacteria from growing, stopping food and from going bad.
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Milk can last up to seven days when stored properly (Image: Getty)
Many fridge models are not only equipped with adjustable shelves and dedicated compartments for salads, they also come with storage compartments in the doors.
Easy to access, many Brits pop their fresh juices, milk and even eggs in the door compartments, as well as sauces and other essentials.
But according to Scott, a food storage specialist, the door’s fluctuating temperature can cause perishable items to spoil faster than expected.
“The door of the fridge seems the perfect place to keep your eggs, milk, and juices as they often have compartments for them, but due to the fridge door being the warmest in temperature, it will cause them to spoil quicker,” Scott explained.
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Orange juice can stay fresh for longer when stored correctly (Image: Getty)
Instead of storing your fresh dairy and juices in the door, it’s recommended to keep these items on the fridge’s bottom shelf, where the temperature remains more consistent.
Milk, for example, can last up to seven days when stored on this shelf, compared to just four to five days when placed in the door.
For those wondering what to store in the fridge door, items that can withstand temperature changes, such as bottled water, ketchup, mayonnaise, salad dressings, jams, and fizzy drinks, are ideal candidates.
This simple switch could help prolong the life of your fresh produce and dairy items, reducing waste and improving food safety in your kitchen.