Spring onions will stay fresh for up to six months with simple yet uncommon storage tip

With just a little extra effort, you can keep spring onions vibrant and ready to use for up to six months—ideal for both busy weeknights and meal prep.

Spring onions, also known as green onions or scallions, are a flavour-packed vegetable that lends a vibrant sharpness to .

Closely related to garlic, shallots, leeks, and chives, they are a versatile ingredient used in everything from fresh salads to hearty casseroles.

Whether as a garnish for a , an addition to scrambled , or part of your favourite stir-fry, spring onions are a staple in the .

You can preserve your spring onions’ flavour and texture long after they’ve been chopped, reducing waste and saving you time on meal prep.

For short-term storage, simply chop or slice the spring onions as needed and place them in a sealed plastic bag or airtight container.

Be sure the container is tightly sealed to keep out air and moisture and store it in the crisper drawer of your fridge.

This method will help maintain the freshness of the spring onions for up to one week, making them perfect for quick and easy meals.

For longer-term storage, the freezer is your best bet. After chopping the spring onions into your desired size, lay them out in a single layer on a parchment-lined baking sheet.

Freeze them for about an hour, or longer if needed, until they are completely solid.

Once frozen, carefully transfer the spring onions into a freezer-safe bag or container, sealing them tightly to protect them from freezer burn and to preserve their quality.

Stored properly in the freezer, your spring onions will stay fresh for up to six months, meaning you won’t find them mushy at the back of the fridge when you need them most.

This method allows you to have ready-to-use spring onions on hand, whether it’s for a quick garnish or an ingredient in your next .

By following these simple storage methods, you can make the most of your spring onions and prevent waste.