Chocolate croissants are a lovely treat (Image: Getty)
Many people may treat themselves to a chocolate croissant during the working week, especially if you’re heading out to the office.
However, the simple joy of biting into a crumbly and moreish chocolate croissant can be recreated at home.
promised her chocolate croissant is super simple to make, saying: “First, let me say that if I can do this, you can.”
Describing the creation of chocolate croissants as “child’s play”, ‘s promises to be straightforward, simple and easy.
Here’s how to recreate ‘s chocolate croissant with the ease of ready-rolled puff pastry.
Don’t miss… [TIPS] [CELEB BAKER]
The chocolate needs to be at least 70 percent cocoa (Image: Getty)
Chocolate croissants
Makes: 12
Ingredients
375g all-butter ready-rolled puff pastry sheet
100g dark chocolate (minimum 70 percent cocoa solids)
One large egg (beaten)
Method
Preheat the oven to 220C (200C fan/gas mark seven/425F). Unfurl the sheet of pastry and cut it into six squares.
Cut each square diagonally to give two triangles. Put the triangle with the wider part facing you, and the point away from you.
A chocolate croissant pairs well with coffee (Image: Getty)
Break off small pieces of chocolate to place on the pastry triangles, roughly in the middle bottom.
Then, roll from the chocolate end towards the point of the triangle. Seal it slightly with your fingertips and curl it around into a crescent.
Place the 12 chocolate croissants on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until they are golden and puffy.