Chocolate cake recipe needs three ingredients for ‘tasty and fudgy’ results in 13 minutes
for chocolate cake don’t get easier than this one from Ciara, founder of and cookbook author.
She shared her for the “most delicious and easiest ever” chocolate cake that comes together with just “three simple ingredients” in an .
It might raise eyebrows, considering air fryers are known for a plethora of foods, but not typically cakes.
Ciara said: “I’m all for recipes that are quick and easy to make and this air fryer chocolate cake has to be up there as one of the simplest but also most delicious recipes ever!”
The prep time is a mere three minutes, with a baking duration of 13 minutes in the air fryer.
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Ditch the oven for an air fryer with this recipe
Ingredients
100g plain flour
300g chocolate spread
Two medium eggs
Method
Start by combining your flour, chocolate spread, and eggs in a bowl, mixing them either manually or with an electric whisk.
You can opt for any chocolate spread like Nutella or a store-brand version; Ciara mentions that even nut-free chocolate spread “works perfectly”.
Then, ensure your cake tin is well-greased on both the bottom and sides using oil or butter, or line it with baking parchment before pouring in the cake mix.
Don’t miss… [TIPS] [EXPERT]
Ensure your cake tin is well-greased or lined on both the bottom and sides
Ciara’s tip: There’s no need to preheat; just air fry the cake at 180 degrees for 13 minutes.
She remarked: “This results in a really gooey, tasty and fudgy cake, almost the texture of a brownie.”
For those who fancy their cake with a bit more stability, it’s advised to let it bake for an additional two to three minutes.
It’s essential to allow the cake to completely cool off in the pan before cutting, as it helps simplify removal.
Cut the cake into eight triangles in the tin and then it’s easy to remove them with a spatula.
Paired with the “absolutely delicious” chocolate delight, Ciara mentioned her preference is to serve it up alongside Greek yoghurt and berries.