Leftover turkey creations are as much a part of Christmas as the meal itself (Image: Getty Images)
Christmas day is almost here with many Brits looking fordward to a festive feast of turkey and all its accompaniments.
Lots of us tend to overcook for our dinner, leaving an abundance of food for us to transform into lovely leftover .
Cooked turkey can be used for a varity of delicious dishes including hearty sandwiches, savoury pies, comforting or even a cheeky curry.
But before you start devising your ” menu, it’s crucial to ensure that your turkey is stored correctly to keep it safe for consumption.
Good Food advises that cooked turkey can be refrigerated for up to four days, but it’s best consumed within two days for peak freshness. If you’re doubtful about finishing it all in time, freezing it in portions is a viable option.
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Turkey can last for up to three months in the freezer (Image: Getty Images)
Storing poultry can be somewhat tricky due to its high risk of bacterial contamination. Hence, it’s vital to prepare, store, and cook it appropriately to avoid falling ill.
Refrigerate properly
After your Christmas meal, let the turkey cool completely, then place it in the fridge within 90 minutes. Store it on the middle shelf alongside other ready-to-eat foods to maintain safety and hygiene.
Freeze carefully
If you’re not planning to consume all the leftovers quickly, freezing is a smart option.
For the best taste and texture, freeze your turkey within one day of cooking. If that’s not possible, it can still be frozen up to three days later.
Ensure the turkey is wrapped tightly or placed in a sealed container to prevent freezer burn. When freezing a turkey, it’s best to use a freezer-grade plastic bag, as this allows you to press out all the air, which is crucial to prevent freezer burn.
You should also add sticky labels with dates and descriptions. Cooked turkey can be kept in the freezer for up to three months, but always refer to the manufacturer’s guidelines for your specific model.
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There is often lots of meat left over on Christmas Day (Image: Getty Images)
Reheat with care
When reheating turkey, make sure it’s piping hot all the way through, not just warmed. Only reheat leftovers once to reduce the risk of bacteria growth.
For microwave reheating, stir the food halfway through cooking to ensure even heating.
Be careful when reheating turkey, as improperly heated leftovers can harbour harmful bacteria, such as salmonella, which may lead to foodborne illness.
Make use of the bones
Don’t let the carcass go to waste. Turkey bones can be simmered to create a rich stock or soup base, a perfect way to extend the festive spirit into hearty winter meals.
By following these tips, you can enjoy your turkey leftovers safely and savour the flavours of Christmas beyond the big day.