This recipe only takes 25 minutes to prep (Image: Dualit)
The festive season is well underway, and online searches for easy, festive are on the rise.
According to Google Trends data, “ recipes baking” have been breakout search terms over the past week.
And what better way to get into the festive mood than by making sponge topped mince pies which are a showstopper treat.
Not only are they going to impress guests and loved ones over the Christmas period but they are easy to make.
This delicious comes from and is a twist on a traditional , made with a fun and festive twist.
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Get in the festive mood with this recipe (Image: Getty)
How to make sponge-topped mince pies recipe:
Ingredients:
- One pack of ready-made shortcrust pastry
- 500g sweet mincemeat
- One large egg
- 50g butter or stork
- 50g castor sugar
- 50g flour
- One tbsp milk
- One tsp vanilla essence
- Icing sugar (for dusting)
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Get the kids involved with the baking (Image: Getty)
Method:
First, preheat your oven to 180ºC/170ºC fan.
Using a pastry cutter, make 12 pastry cases from your ready-made shortcrust pastry and gently push each into a floured, shallow bun tin.
Next, spoon your mincemeat mix into each case, being careful not to overfill.
Add the egg, flour, milk, butter, vanilla essence and sugar into a bowl. Using a hand mixer and flat beater attachment, whisk the ingredients together to form a smooth batter for the sponge topping.
Carefully place a spoonful of your cake mixture on top of the mincemeat filling for each pie.
Bake for 25 to 30 minutes. It is recommended that you check halfway through and lightly cover the top of the mince pies with foil, allowing them to cook but not burn.
Finally, remove the mince pies from the oven and place them on a wire rack to cool.