The holiday season is full of magic, and these three recipes have a little magic of their own, bringing ease, health and deliciousness to your celebrations.
First, satisfy your sweet tooth with my three-ingredient chocolate cookies. These gems are easy to make and super indulgent. Next, my Italian-style meatballs cook effortlessly in the slow cooker, perfect for fuss-free cozy dinners or festive entertaining. Finally, warm up with my butternut squash soup, a soothing and satisfying winter classic that’s deliciously dairy-free.
These dishes deliver all the holiday cheer, minus the hassle — just flavorful and fun!
The Easiest 3-Ingredient Chocolate Cookies
These treats are a holiday must-bake! They’re ridiculously easy to make, irresistibly delicious and full of festive flair. The texture is pure magic — soft, moist and somewhere between a cookie and a chocolate cake. The secret? Just two ingredients: devil’s food cake mix and pumpkin puree. No eggs, no oil, no stress! Add your favorite mix-ins like chocolate chips, dried cranberries or chopped nuts to make them extra special. These cookies bake up in a flash and are perfect for cookie swaps, holiday parties or enjoying with a warm mug of hot cocoa.
Slow-Cooker Italian-Style Meatballs
Bring the flavors of Italy to your holiday table with these slow-cooker meatballs. Made with ground turkey, breadcrumbs, Parmesan and seasonings, these tender meatballs simmer to perfection in your favorite store-bought (or homemade) marinara sauce while your slow cooker does all the work. Serve them over pasta for a special family meal, on crusty rolls for a party-perfect sub or as bite-sized appetizers for your holiday gatherings. This recipe is a guaranteed crowd-pleaser!
