Woman shares ‘best’ chicken and stuffing pie recipe that’s the perfect winter warmer

The pie recipe has been deemed the ‘perfect’ comfort food (stock photo) (Image: Getty)

This recipe is the epitome of comfort food, a warm and soothing hug in a bowl.

As the sets in, with longer nights and darker evenings, it’s easy to feel miserable.

The recent snow in some parts of the country and Storm Bert hitting at the end of last week have only added to the gloom, and with temperatures expected to drop again this week, all we want to do is snuggle up under the covers.

But there’s one thing that can lift our spirits – hearty, comforting that warms us from the inside out. Dishes like soups, stews, and pie are perfect at this time of year for helping to lift our spirits, and we’ve got just the for you.

This delicious chicken and stuffing pie has been hailed as the ultimate “cosy comfort food” on TikTok, after it went shortly after being posted by a woman named Jess.

: [RECIPE]

What’s more, the recipe uses convenient ingredients like stuffing mix and ready-made pastry to minimize kitchen time, making it ready in under an hour.

Ingredients

  • 500g chicken breast, diced
  • 1 large white Onion, finely diced
  • 40g of Beef Gravy Granules mixed with 700ml of Boiling Water
  • 1 tbsp dried thyme
  • 1 tbsp onion granules
  • 1 x 170g packet of sage and onion stuffing
  • 1 tbsp of Worcestershire sauce
  • 1 pack of reduced-fat puff pastry (I used 220g of pastry in total for the top)
  • 1 Egg, beaten

Method

Start by spraying a pan with cooking spray oil, then add diced onions and a pinch of salt. Cook over medium-high heat for about five minutes, or until the onions are golden and slightly softened.

100 recipes in 100 days: day 62 (Theres 38 recipes to go in the series, so hit follow to make sure you dont miss them ) And if you like this recipe you can find 100 more in my BRAND NEW COOKBOOK Link is in my bio RECIPE: Easy Chicken, Stuffing & Gravy Pie SAVE SAVE SAVE to give it a go ️ Serves 3 561 Calories & 46.1g of Protein 500g chicken breast, diced 1 large white Onion, finely diced 40g of Beef Gravy Granules mixed with 700ml of Boiling Water 1 tbsp dried thyme 1 tbsp onion granules 1 x 170g packet of sage and onion stuffing 1 tbsp of Worcestershire sauce 1 pack of reduced fat Puff Pastry (I used 220g of pastry in total for the top) 1 Egg, beaten – Spray a pan really well with some cooking spray then add in your diced onions along with a pinch of salt; allow to cook over a medium to high heat for about 5 minutes or until golden and slightly softened. – Next add in your chicken and allow to cook for another 5 minutes or until the chicken has browned. Add in the dried thyme and garlic granules and cook for a further minute or two. – Make up the stuffing with boiling water, according to the package instructions, then set aside. – Add in your mixed gravy along with your Worcestershire sauce and stuffing, stir really well, then transfer to an ovenproof dish (or keep in the same pan if its ovenproof – hello one pan meal ) – Leave your filling to cool for a few minutes then top with your puff pastry, brush with your beaten egg and then bake at 190c for 25 to 30 minutes, or until crispy and golden. And that is literally it! Simply serve up and enjoy I hope you like it & I shall see you tomorrow for my FAVOURITE RECIPE EVER ??????

: [DINNER] [TIP] [SOUP]

Next, add the chicken and cook for another five minutes, or until it’s browned. Then, add dried thyme and garlic granules, cooking for two more minutes.

The culinary technique has taken the internet by storm as a food enthusiast shares their pie-making process. After preparing the base ingredients, it’s time to whip up the stuffing using boiling water as directed on the package.

A savoury mix of gravy, Worcestershire sauce, and stuffing is stirred thoroughly in the pan before getting settled in an ovenproof dish. The filling gets a brief respite to cool down before being crowned with puff pastry, which is then artistically brushed with a beaten egg.

The creation is slated to bake at 190c (375f or gas mark 5) for a golden 25 to 30 minutes until achieving a perfectly crispy and golden finish. The recipe video has garnered widespread applause, with commenters salivating over its delectable appearance.

One person wrote: “I am making this tomorrow!”

And another said: “Looks amazing, I’m going to make this next week.”

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