Take Nando’s home with a pulled chicken recipe which requires just a slow cooker (Image: Nando’s)
A viral TikTok hack is promising to save fans a pretty penny by revealing how to whip up the restaurant’s famous spicy chicken dishes in the comfort of their own kitchen.
The beloved chain, known for its peri-peri delights, has inspired food enthusiasts for ages, and now with their sauces available in supermarkets, it’s simpler than ever to recreate the magic at home.
A pulled chicken pot has captured the imagination of social media users, showcasing just how straightforward homemade ‘Nando’s Style’ Pulled Chicken can be.
The revelation came from a post by , which demonstrated the simplicity of crafting the dish, teeming with spices and succulent shredded chicken.
For those eager to try their hand at this culinary creation, the provided in the video’s description is a treasure trove of flavour.
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If you love nando’s, you’ll love this! ??????❤️
It instructs Nando’s fans to “add 4 chicken breasts to a slow cooker and sprinkle with 2 tbsp of peri peri seasoning”.
Then: “Add 100ml of peri peri sauce, 1 tin of chopped tomatoes, 1 chicken stock cube, 50g of cream cheese and 4 cloves of diced garlic. Give a stir to combine then whack the lid on. Cook on high for 4 hours / low for 6-8 hours.
“Take the lid off and shred the chicken. Scatter over the chopped parsley/coriander and serve – we served ours on Nando’s garlic bread with halloumi, chilli jam and macho peas!”
Foodie fans have been left astounded by the tasty outcomes of a slow cooker that hit the internet, with praise pouring in for its scrumptious results. One satisfied cook shared: “I live for slow cookers you can literally make anything.”
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In response to a query about the addition of cream cheese, the guru @thisisplanetfood explained: “Make it creamy.”
When another user sought alternative suggestions to the suggested 50g of cream cheese, they were advised it might affect the taste.
A curious commentator asked: “Can you use fresh single cream?” after a shopping mishap, saying: “Read it wrong and picked up cream instead of cream cheese.”
Culinary whiz @thisisplanetfood advised: “Try it! But it probably won’t thicken quite the same. Should still be yum though!”