Make cheesy garlic flatbreads in just five minutes with ingredients already in your cupboard (Image: Getty)
A savvy home and recipe developer detailed her quick and easy flatbread packed full of delicious ingredients to uplift any midweek meal. Amy Sheppard guarantees her will make “every dinner better”.
In a recent video, Amy demonstrated just how easy it is to whip up a flatbread with ingredients she already had in her cupboards. Her packs the flatbreads full of flavour with garlic and gouda cheese, but you can also skip the dairy if you want to. Amy said: “They take five minutes to throw together. It’s made from ingredients you’ve probably already got, and they make every single dinner better.
You can find all the ingredients in your cupboard (Image: Getty)
“Have them with chilli or soup or bolognese, they freeze like an absolute dream, and if you don’t want to add cheese, they are still so good without. So if you’re tired of garlic bread that burns on the outside with the butter inside still frozen, you need to try these.”
Amy’s video has already been viewed over 427,000 times, receiving 8,413 likes and 122 comments.
Nicki praised: “I’ve made this twice now and it’s soooo good!”
Lisa said: “Ooh I’m gonna give these a try, I’m a dipping in my dinner kinda girl.”
Charlottie wrote, “This is my cheesy garlic naan fix at the tip of my fingers oh my god,” while Lessy commented, “Now this sounds like heaven will give these a go tonight.”
Nakisha agreed: “As soon as my daughter saw these she begged me for them with dinner tonight and I have to say they were the easiest most tastiest thing I’ve ever made!”
So if you’re looking for a quick and simply delectable dish to whip up for tea, this is what you’ll need.
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Storecupboard Cheesy Garlic Flatbreads They take 5 minutes to throw together, it’s made from ingredients you probably already have AND they make every dinner better! Have them with chilli, soup or bolognese. They freeze like a dream and if you don’t want to add cheese, they’re still so good without… So, if you’re tired of garlic bread, that burns on the outside with the butter inside still frozen – you need to try these! If you’re stuck in a bit of dinner rut, my brand new cookbook ‘Easy 10’ has 100 dinner recipes, using ingredients that are already on our shopping lists! The link to pre-order is in my profile The recipe is below if you want to give them a try, A x Makes 4 200g of plain flour 1tsp sugar 1tsp salt 1tsp baking powder Ground black pepper 1 tbls olive oil 120ml milk 4 slices of gouda 50g butter 1 tsp garlic paste 1 tsp dried parsley Place all the ingredients except for the cheese into a mixing bowl. Stir until it’s combined into a dough. Gently knead on a floured surface for a minute, before dividing into 4 equal sized balls. Roll the dough balls out as thinly as you can. Cut a slice of gouda into quarters and arrange it on one half of the dough. Fold the dough over so the cheese is inside and roll out the edges so the cheese is roughly in the centre. Place the butter, garlic paste and parsley into a small bowl. Microwave until just melted Heat a frying pan or griddle (no oil) until hot. Use a pastry brush to paint both sides of the bread with the butter. Fry each one in a hot pan for 2 minutes on a medium to low heat on each side or until golden brown. Once out of the pan, brush with a little more butter and serve
Cheesy Garlic Flatbreads
Ingredients
- 200g of plain flour
- 1tsp sugar
- 1tsp salt
- 1tsp baking powder
- Ground black pepper
- 1 tbsp olive oil
- 120ml milk
- 4 slices of gouda
- 50g butter
- 1 tsp garlic paste
- 1 tsp dried parsley
Method
Place all the ingredients except for the cheese into a mixing bowl. Stir until it’s combined into a dough.
Gently knead on a floured surface for a minute, before dividing into four equal sized balls. Roll the dough balls out as thinly as you can.
Cut a slice of gouda into quarters and arrange it on one half of the dough. Fold the dough over so the cheese is inside and roll out the edges so the cheese is roughly in the centre.
Place the butter, garlic paste and parsley into a small bowl. Microwave until just melted.
Heat a frying pan or griddle (no oil) until hot. Use a pastry brush to paint both sides of the bread with the butter.
Fry each one in a hot pan for two minutes on a medium to low heat on each side or until golden brown. Once out of the pan, brush with a little more butter and serve.