This easy air-fryer pasta can be made in less than half an hour so it’s easy to make after work (Image: Getty Images)
Jamie Oliver has shared a recipe for a delicious, cheap and that you can add to your weekly meal plan.
The celebrity chef says the feta and tomato is budget friendly and not too tricky to whip up.
Air fryers have become increasingly essential in the modern kitchen and the range of recipes you can use them for is endless.
The chef released his first ever air fryer cookbook called Easy Air Fryer and it’s no surprise that people love it so much.
Recipes span from sticky aubergine noodles, to pear and blackberry crumble and more.
With chapters spanning quick fixes, new classics, vegetable, salads, canapes, baking and puddings, there’s inspiration for every time.
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Jamie Oliver included the recipe in a new book on air-fryer dishes (Image: Getty Images)
One which you can access online is the feta and tomato . On Jamie Oliver’s website, the is listed as a “£1 wonder” making it a cheap addition to your weekly meal plan.
This easy takes just 22 minutes to make and you won’t regret giving it a go.
First you should start by halving the tomatoes before peeling and slicing garlic. Then, halve and slice chilli before adding olives and place all the ingredients into the air fryer.
Next, chop the basil stalks, reserving the leaves, and sprinkle into the drawer.
You should then add two tablespoons of olive oil, half a tablespoon of red wine vinegar and a pinch of sea salt and black pepper, and toss to coat.
You’ll first make the sauce in a pan before adding the pasta and mixing together (Image: Getty Images)
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Your next step is to break the feta into the drawer in three pieces, stacking them on top of one another.
Cook this all together for 15 minutes, meanwhile cooking the in a pan of boiling water.
Once cooked, drain the and pour into the air fryer drawer, mix around until the sauce and pasta are coated.
To serve, you can top with basil or finish with extra olive oil if you prefer.
Jamie Oliver says: “I hope the wide range of recipes here will inspire you to think a bit differently about your machine, whether you’re an air fryer novice or in need of new ideas, let this book start you on your journey to new territory. You’re going to love it!”