has seemingly re-ignited his decade-long feud with fellow TV chef .
Although it was believed that the pair buried the hatchet last year, the 49-year-old issued a brutal remark about Gordon when questioned about their relationship.
In a viral clip, Jamie visited a shop when he was asked: “Is your feud with Gordon Ramsay real?
The chef, who had a child strapped to his chest, took out a wad of cash to pay the cashier, and as he counted it, he responded: “It’s not really a feud.
“He’s just a psychopath,” which was received with roars of laughter from the person at the tills and the second person who was filming.
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Gordon and Jamie were said to have resolved their personal conflicts over six years ago, and fans gained insight when the restauranteur appeared on The Jonathan Ross Show in 2019.
Confirming their friendship, the TV star was questioned about Jamie’s restaurant chain facing collapse and admitted: “Listen, that was devastating.”
Gordon insisted: “I don’t think anyone likes to revel in that kind of failure. And also, yeah, the bottom line is, he’s a great guy, great chef, and it was sad to see, you know, him disappear overnight.”
He also revealed that their families had enjoyed a barbeque together during a 2018 holiday in Cornwall.
On , the Kitchen Nightmares star shared that his wife Tana often turns to Jamie’s cookbooks for recipes like lasagne and shepherd’s pie when entertaining guests, and even shared a video featuring one of Jamie’s culinary guides.
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Jamie Oliver and Gordon Ramsay had been in a decade-long feud (Image: Getty)
Jamie and Gordon’s dispute reportedly dates back to 2009 when Jamie took offence to Gordon’s remarks about Australian journalist Tracy Grimshaw, likening her to a pig.
Jamie told The Sun: “Aussies aren’t forgiving. Once you’re gone, you’re gone… It’s never good to criticise a woman, especially when they’re loved by their country, and you do it on national television.”
Although Gordon did apologise to the journalist, he branded Jamie a “one pot wonder” and explained: “Everything kind of gets mixed in – hands in. It’s a very different style to me. He sticks it in the oven, comes back three hours later, and it’s done.
“We cook differently. I use basic ingredients taken up with a lot more excitement. But competition is healthy. It’s good to have that kind of rivalry,” reports