Mary Berry’s banana bread recipe takes 15 minutes to make with 7 ingredients (Image: Getty)
can be made in many different ways and with a variety of extra toppings and ingredients, like chocolate chips or icing, depending on the chosen.
However, if you just want a classic and hassle-free version of this beloved teatime snack, ’s is the right one for you.
In her cookbook ‘Simple Cakes’, Mary said: “This is a lovely, moist loaf which really doesn’t need to be buttered. It freezes extremely well.
“Any are ideal for this cake – the riper they are, the better.”
This takes 15 minutes to prepare before it in the oven for one hour.
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Banana bread comes out moist and super flavourful when following Mary Berry’s recipe (Image: Getty)
Mary Berry’s banana bread recipe
Ingredients
100g of butter (softened)
175g of caster sugar
Two eggs
Two ripe bananas
225g of self-raising flour
One teaspoon of baking powder
Two tablespoons of milk
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Banana bread can be made in many different ways and with a variety of extra toppings and ingredients (Image: Getty)
Method
Start by heating your oven to 180°C (Gas Mark 4). Next, grease a loaf pan with butter and line it with parchment paper.
Add all the ingredients to a bowl and mix for two minutes until fully combined. Mary recommends using an electric mixer, but you can also mix by hand with a wooden spoon.
Transfer the batter to the prepared pan, smoothing the top with a palette knife. Bake for about one hour or until the banana bread has risen and turned golden brown.
To test if the cake is done, insert a toothpick into the centre. If it comes out clean, the bread is ready to be removed from the oven. If it still has batter on it, let it bake for a little longer.
Once the banana bread is cooked, allow it to cool in the tin for a few minutes. Afterwards, use a palette knife to loosen the loaf, turn it out, and peel off the parchment paper.
Your delicious banana bread is now ready to be sliced and enjoyed with a cup of tea or coffee.