The simple bread rolls are a breeze to make, and you’ll only need four ingredients (Image: Getty)
There’s nothing like the smell of bread, and making it is the perfect wholesome weekend activity.
Whipping up some bread yourself is perfect if you’re trying to cut down on ultra-processed foods, since many varieties are packed with additives and oils that you may be trying to avoid.
And it’s not hard to make some delicious crusty rolls that are perfect for filling with your favourite sandwich staples.
In fact, one creator on social media says you only need four ingredients to do this – and even better, this dish doesn’t require any kneading at all, making it very simple too.
TikToker , who often shares easy cooking hacks with her 170,000 followers, shared her for bread rolls last month, which has racked up more than five million views.
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The dough is so easy to make and requires minimal prep (Image: Getty)
In the video, she said: “This one is beginner friendly, it’s super simple, and you’re going to love it.”
Unlike many bread recipes, you only need to let the dough rest for one hour, and the rest of the comes together even quicker.
People in the comments were quick to show their appreciation, with one person writing: “Just made these tonight and they’re EXCELLENT. Super easy to make and crunchy crunchy!”
Another commented: “I just made it and it turned out so well!”
Here’s everything you need to make this .
Don’t miss… [UPDATE]
Four ingredient bread rolls
Ingredients
- Three cups bread, strong white or plain flour
- One tbsp yeast
- One tsp salt
- 1.5 cups warm water (make sure it’s not too hot)
Method
Add all the ingredients to a bowl and mix until you have a wet, sticky dough. Cover the bowl with a tea towel and leave to rise for one hour, until it has doubled in size with bubbles on the surface.
Using a spoon, bring the edges in until it roughly forms a large ball. Then dust a surface with some flour and scrape the dough on to the surface. Using your hands, spoon or bread scraper, gently form a ball. Do not over fold and do not knead – you want the dough to be slightly loose so don’t add more flour.
Divide into six and form into smaller balls. Place them on some parchment paper and leave to rest for a further 15 mins on the countertop.
Meanwhile, preheat the oven to 230C, place a dutch oven or oven-safe pan in, and leave to heat up for 10 minutes.
Remove the pot from the oven and place the parchment paper and dough inside, and cover with a lid or a baking sheet. Bake for 30 minutes, then remove the lid and continue to bake for 10 minutes.
Once the time is up, take it out of the oven and leave to rest until it’s no longer too hot before you cut it, which will prevent it from becoming gummy. Stuff with your favourite sandwich fillings, and enjoy.