When it comes to cooking in January, there can be a battle between eating healthy and craving comfort food. On the one hand, you want to stick to your New Year’s resolutions, but on the other hand, it’s, well, cold. We’re here to tell you that you don’t have to compromise between the two this season, and we have a roundup of cozy yet nourishing recipes to prove it.
In the habit of grabbing breakfast on the go, or skipping it altogether? Set yourself up for success with make-ahead breakfast burritos that are easy to freeze and reheat before heading out the door. You don’t have to sacrifice your winter favorites for dinner either — just sneak in a handful of veggies where you can! These comforting chicken meatballs bake alongside lemony broccolini and this decadent Dutch oven risotto is packed with butternut squash. For an extra serving, we suggest pairing either main with cacio e pepe roasted cauliflower. This lightened-up side dish can be adapted with Brussels sprouts, asparagus or any other roasted vegetable you please. Indulging in dessert isn’t out of the question either with mini keto-friendly cheesecakes. The low-carb treat can be made three different ways, with a pumpkin, chocolate or lemon filling for you to choose from.
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What to cook this week
Lauren Salkeld knows there’s little time to whip up breakfast from scratch, especially on weekdays, so she created this make-ahead burrito recipe filled with scrambled eggs, black beans and cheese.
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Baked Chicken and Ricotta Meatballs with Broccolini
If you’re looking for a versatile recipe, give Yasmin Fahr’s chicken and ricotta meatballs a try. They’re delicious on their own, but can also be added to soups, salads or your favorite tomato sauce.
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Dutch Oven Butternut Squash Risotto
No more endless stirring over a hot stove with Leslie Raney’s risotto recipe. Just throw your ingredients into a Dutch oven and cook for 30 minutes, adding extra stock about halfway through.
If you like cacio e pepe pasta, you’ll love Grace Elkus’ cauliflower version. She calls the two-ingredient flavor booster an easy way to upgrade whatever you’re cooking — especially roasted vegetables.
Whether you’re on the keto diet or not, these mini cheesecakes from Checka Ciammaichelli are sure to become a family favorite. Top with whipped cream or nuts for the perfect after-dinner bite.
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