How to make ‘easiest ever’ mouthwatering no bake Mini Egg cheesecake

If you adore cheesecake and could snaffle Mini Eggs all day long then this dessert is the one for you.

TikToker and food blogger, Sarah Rossi, shared her simple of how to make a no-bake mini egg cheesecake with her 420,000 followers.

She starts the video with introducing the cake tutorial as “the one that everyone has been waiting for,” and describing it as a must-eat for Easter.

In just six days the 30 second video gained a whopping 65,900 thousand likes and 23,900 shares, telling you everything you need about this .

And fortunately, the content creator did not lie when she described her as the “easiest,” using just biscuits, butter, cream cheese, double cream, icing sugar and lemon juice, in a few minutes you can have the perfect , that everyone will enjoy.

To make the quick dessert, you firstly need to crush the biscuits and mixing with some melted butter for the base of the cheesecake, before moving onto the working on the cream.

Using an eletric whisk, you’ll want to whisk the cream until it is “thick and delicious,” then add in cream cheese, icing sugar and pressing in some fresh lemon juice and give it a nice mix.

Next it’s time for the fun part.

Pop your mini eggs into a sealed bag and give them a crush. The food blogger used a champagne bottle to crush hers which people in the comments found hilarious.

On person commented: “Is the veuve clicquot bottle necessary or can I use a peasant rolling pin?” to which the creator responded: “Hmmm you can use anything you like haha”

Once you have you crushed mini eggs all that’s left to do is mix it in with the cream filling, layer that onto of the biscuit base, using the some more mini eggs decorate it.

And there you have it, the cheesecake is now all done, ready to chill until it is time to serve.

One person desrcibed it as the “best cheesecake ever!!” Another added: “Made this today and omg it was divine.”

So although, it is an “Easter , no one will tell if you give it a try now.