Kelvin Fletcher and wife Liz made an ‘exclusive announcement’ on ITV’s Lorraine (Image: ITV)
Kelvin and Liz Fletcher have excitedly shared an ‘exclusive announcement’ as they joined morning TV live from their bustling . Despite having their own show, the couple, along with their family, are set to give audience a sneak peek behind the scenes of their rural life.
Chatting to Lorraine Kelly on Thursday, January 16 straight after the run, Kelvin quipped: “I didn’t feel like I was living the dream this morning, when no one would do what they were told, that’s the children, not the , the animals are normally the best behaved really.”
Lorraine, clearly amused by the situation, remarked: “It’s amazing how life turns out, there you are, all those years on and you were so brilliant on but you were going to go to . You were going to go to Los Angeles, there were a lot of doors opening there, lots of auditions lined up and then of course, hit. So you’ve gone from to being a farmer, you couldn’t make it up could you?”
Kelvin responded with a touch of irony: ” to Cheshire, I didn’t quite plan for that, it’s funny how things turn out and with our family now, it’s a life that we never envisaged but it’s a life we can’t imagine not being like that.”
On the show, Lorraine excitedly teased viewers with: “And you’ve got a bit of an announcement for us which we are all very excited about…” Liz then chose the platform to share her big news live on air, saying: “Over the next few weeks and months we’re going to be sharing with you and the viewers a bit of an exclusive insight into our life on the farm. It’s going to be an exciting few months with you guys.”
Reflecting on raising their children in such a unique environment, Liz remarked: “The kids are all at different ages so Marnie and Milo are definitely a help, the twins are an absolute liability,” reports
Kelvin chimed in with his perspective: “I think the best thing about having the kids for me is their understanding of the responsibility you have with a farm and the privilege it is. Understanding where our food comes from the hard work, the ups and downs.”