Jazz up your regular cauliflower with four simple ingredients (Image: Getty)
As the start of the is officially in full swing and you’ve already committed to healthier in 2025, eating veggies doesn’t have to be a chore.
may not be as exciting to or eat, but all you need is a few store cupboard ingredients to completely transform them.
If improving your diet or getting into shape is on your radar for 2025, learning to cook food you’re excited by without having to restrict yourself is key.
To help bring more excitement to your meal plans, one foodie shared a simple cauliflower on
Sharing in the Bariatric Meal Plan & Recipes 2025 Facebook group, Anna claimed that baking cauliflower is better than ‘eating meat’.
Add whatever spices you want to the veg (Image: Getty)
n a post from earlier this month, she said: “Baked cauliflower tastes better than meat! Crispy roasted cauliflower. Simply delicious!
“My Crispy Roasted Cauliflower is a testament to the versatility and deliciousness of this humble vegetable.”
Anna’s has already garnered a significant amount of attention, racking up over 1,900 reactions, 280 comments and 755 shares.
Foodie fans couldn’t help but praise the , with Slyvia saying: “Going to try this in my ”
Linda agreed: “I absolutely love cauliflower – going to try this! Yum,” while Angela wrote: “This looks lovely.”
Chela commented: “Wow I wish I could climb through this screen that is screaming delicious.”
But don’t feel you need to limit this to just cauliflower, the steps are so simple that it can be used for any veggies you like.
Simply whip up the veggies on their own or pair it as a side to your main meal.
Here is how to create flavourful roasted cauliflower in no time at all.
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Crispy roasted cauliflower
Ingredients
- One head of cauliflower
- Three tbsp olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or any spices of your choosing
Method
Preheat your oven to 425°F (220°C).
Cut the cauliflower into bite-sized florets.
In a bowl, toss the cauliflower with olive oil, salt, pepper, and any spices you want.
Spread the florets on a baking sheet in a single layer.
Roast for about 25 to 30 minutes, flipping halfway through, until they’re golden and crispy.