Make broccoli more tender by cooking it using ‘super easy’ and little-known method

Broccoli is a nutritious and vibrant to add as a side to complement your meals, as well as an important ingredient in many .

However, it properly might seem trickier than it actually is due to its size and consistency.

A little-known cooking method can completely change your broccoli preparation, making it more tender and easier to manage.

This simple method has caught the attention of home cooks and culinary enthusiasts alike, revealing a new way to enjoy this nutritious vegetable.

Sidney, a dad who shares life hacks online, was astonished to learn that cooking the whole broccoli actually makes it simpler to cut the florets once it’s done.

In a video, he shared: “Here’s something I didn’t know until I was in my 30s: broccoli should be chopped after it’s boiled?”

By placing the broccoli floret-side down in a pot of boiling water for ten minutes, he found it easy to remove using tongs.

“It’s already falling off! Look at that, perfect,” he exclaimed as he sliced through the now-tender florets in one smooth motion.

This efficient cooking method not only saves time but also reduces cleanup, making dinner prep a breeze.

Viewers were quick to express their surprise and delight in the comments, with one stating: “This has made my life so much easier.”

Meanwhile, another person admitted: “I went to culinary school and didn’t know this!”

One commenter reminded everyone: “Remember to eat the stem; it is more nutritious than the florets.”

MyRealFood, a healthy app, also supports this technique, with a chef noting in a video: “Did you know about this trick for cooking broccoli?

“All you need to do is submerge the head of the broccoli in boiling water and then you can cut it off super-easy and super-quick.”

The app suggests keeping the broccoli stem and cooking it further to incorporate into your meals, maximising both flavour and nutrition.