Cook ‘tasty’ jacket potatoes that are crispy and fluffy in 7 minutes – chef’s easy recipe

baked potatoes traditionally requires at least 45 minutes in the oven, which could be too time-consuming for some.

However, one food expert shared her “tasty” and speedy method to enjoy a perfectly textured baked potato in mere minutes.

On her page, culinary scientist Chef Jessica Gavin shared that it’s possible to microwave a jacket potato in just three to seven minutes.

Her caption stated: “Ready to enjoy a tasty baked potato? Here’s how to cook it in the microwave.”

At the start of the video, she said: “What’s the quickest way to make a baked potato? Use the microwave!”

She suggested this quick fix particularly when you’re pressed for time or want to make a portion for one or two people.

Her technique includes adding around eight holes into the potato using a fork to avoid any microwave mishaps.

To keep the moisture intact and add some zest, she recommends applying a bit of olive oil on the potato’s surface.

Don’t forget to sprinkle some salt for seasoning. Jessica emphasised: “It’s important to cook one potato at a time for even cooking.”

She instructs initially setting the microwave for five minutes on high, following up with additional one-minute bursts until a fork glides through the potato centre with ease.

Jessica notes that, depending on the size, the total cooking time should be around seven minutes.

For those seeking a crispier skin on their baked potatoes, popping them into the air fryer for five to 10 minutes is always an option.

Baked potatoes make a fantastic accompaniment to numerous meals or can even take centre stage.

Moreover, everyone can customise and top their microwave-baked potato to their liking, making them a great choice for families with diverse tastes (aka picky eaters).