Vegetarian dishes can taste delicious (Image: Getty)
shared his 15-minute pasta that is a perfectly healthy and tasty vegetarian dish.
The chef revealed how to recreate his tomato and caper linguine with zesty lemon and moreish cheese.
Promising the is “super easy” to follow, ‘s dish only requires six ingredients.
While the dish is vegetarian, it’s not suitable for vegans because it has Parmesan cheese.
For meat lovers, if they so wish, they could add canned mackerel into the dish to make a non-vegetarian version.
Don’t miss… [RECIPE] [COOKING]
Capers are small pickled flower buds with a distinctive salty taste (Image: Getty)
Tomato and caper linguine
Ready in: 15 minutes
Serves: four people
Ingredients
400g linguine
Olive oil
350g tomato passata
Five tbsp capers
One lemon
Parmesan cheese
A lemon adds a zesty flavour (Image: Getty)
Method
Cook the linguine in a pan of boiling salted water, according to the packet instructions.
Meanwhile, drizzle some olive oil into a medium saucepan over a medium heat, add the tomato passata and capers, then finely grate in half the lemon zest.
Simmer for five to seven minutes, then season with salt and black pepper.
Once the linguine is al dente, drain and toss with the sauce to coat. Finely grate over some Parmesan and extra lemon zest to serve.