No need to scramble for a last-minute New Year’s Eve dinner reservation! Whether you’re looking for a festive feast to ring in the new year or just a few sweet (and savory) treats to pass around at your party, we’ve got you covered. This week’s roundup of special occasion recipes is the tastiest way to say goodbye to 2024 and hello to 2025.
Impressing guests has never been easier than pulling this perfectly roasted chicken out of your oven. The crispy skin and succulent meat are a match made in heaven — plus, it sets you up with some delicious leftovers to kick off January. Serve the bird with a side of make-ahead scalloped potatoes for a classic pairing or a slice of brown butter cinnamon roll focaccia to level up your table’s bread basket. While counting down to midnight, we suggest putting out a platter of mini barbecue meatballs or boozy rum balls to snack on. These crowd-pleasing finger foods can both be prepped in advance so you can focus on other hosting responsibilities during the actual holiday.
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What to cook this week
Dr. Jessica B. Harris says every home cook should have a roast chicken recipe in their arsenal. If you’re looking for one to add to your dinner rotation, this Poulet Roti could not be more flavorful.
Creamy, cheesy and perfectly golden brown, these scalloped potatoes from Casey Barber are the ultimate side dish. Not to mention, this simplified recipe features a make-ahead technique.
Looking for your next baking project? Morgan Baker’s brown butter cinnamon roll focaccia — topped with homemade cream cheese frosting — is the perfect decadent treat for any time of day.
They may be mini in size, but these barbecue meatballs are big on flavor. A dash of Worcestershire sauce in the ground beef and turkey brings a sweet-sour edge that complements the rich glaze.
Noting beats a no-bake treat when it comes to easy desserts. These rum balls can be topped with cacao nibs, crushed cookies, candy crumbs or even a caramel drizzle for extra festive flair.
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