Mary Berry reveals how to make Brandy butter (Image: Getty)
Creating couldn’t be easier with ‘s simple that takes less than five minutes to do.
Only four ingredients are needed to make – and if you don’t have any leftover brandy from the period, cognac will do.
All you need is unsalted butter, icing sugar, light muscovado sugar, and a little tipple to make the
The delicious mixture can even be used as a sponge cake filling for any baking creations you may want to do.
Here’s how to recreate ‘s super simple to use up during Twixmas.
Don’t miss… [RECIPE] [BAKING]
Use up the last bits of brandy (Image: Getty)
Brandy butter
Ingredients
110g unsalted butter, softened
85g light muscovado sugar
85g icing sugar, sieved
Three tbsp brandy or cognac
Muffins can be topped with brandy butter (Image: Getty)
Method
Put the butter in a bowl. Beat well with a wooden spoon till soft. Beat in both the sugars till smooth, then add the brandy.
cautioned that if there’s too much brandy added to the butter, “it will curdle”.
To remedy, just beat in more sieved icing sugar and the mixture will become “smooth” once more.
To serve, either top the brandy butter on delicious crumpets as an alternative topping, or on top of muffins for a sweet treat.