One TikToker has shared their festive take on the classic sausage roll which will definitely ‘fill you with Christmas cheer’ (Image: Getty)
sensation The Foodie Parent has taken the humble sausage roll to festive heights with a inspired twist that’s gone
In his November video, he wrote: “These festive sausage rolls will fill you with Christmas cheer.”
To complement the festive treat, he also suggested serving them with gravy, saying: “Perfect as part of a meal with mash, roasts, or simply dipped in a bowl of gravy.”
The clip has racked up over 2.4 million views and sparked a flurry of comments from impressed foodies, reports
One viewer recommended: “I would do it with caramelised chutney instead as I don’t like cranberry.”
Pack the sausage rolls with all the best Christmas trimmings (Image: Getty Images/iStockphoto)
Catherine wrote: “As soon as I saw this video, I went to Asda and bought everything and it is so easy to make. It was delicious.”
Adcro said: “Oh my god yes,” and Phoebe was equally keen: “THIS IS GOING TO BE A DEFINITE CHRISTMAS BAKE FOR ME.”
For those looking to jazz up their sausage rolls this Christmas, here’s how you can recreate The Foodie Parent’s .
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Festive Sausage Rolls
Ingredients
- 320g pre-rolled puff pastry
- 450g pork sausage meat
- 8-9 streaky bacon rashers
- 200g cranberry sauce
- 170g stuffing
- One large egg
- Dried thyme
Method
Prepare the stuffing and remove the sausage meat from the skins if using pre made sausages. Start by rolling out the pastry sheet keeping the paper underneath.
Evenly spread cranberry sauce leaving about 2cm free either side. Layer the bacon on top of the cranberry.
Then spoon on and spread the stuffing evenly on top of the bacon. On one side of the pastry, line the sausage meat end to end. Egg wash the sides.
Then using the paper, lift and gently fold the pastry over the sausage until the two egg washed sides meet. Seal the edge all the way along with a fork.
Then carefully cut into equal pieces and place on grease proof paper on an oven tray. Egg wash each roll all over.
Add a sprinkle of dried thyme on top of each. Then place in a preheated oven at 180℃ (Fan) for 35 to 40 minutes. Once cooked enjoy straight away, or leave to cool and eat later.