Brussels sprouts recipe that’s crispy and delicious is ‘easy to make’ in just 30 minutes (Image: Getty)
Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years.
No longer just a dinner staple, these little green gems can often turn out bland and unappetising if not correctly with a great .
But fear not, foodies, as a culinary pro has taken to to reveal his game-changing “perfectly crispy” Brussels sprouts that’s both “super easy” and restaurant-quality.
chef Chris Joe, known as , posted with the caption: “These super crispy roasted Brussels sprouts are a great side dish you can make for the holidays or to go with your next weeknight meal!”
He promises sprouts that are “perfectly crispy around every inch” of the Brussels sprouts, “just like what you’d expect at the restaurant and so easy to make at home”.
:
In his clip, Chris begins: “Crispy restaurant-style Brussels sprouts are super easy to make at home and perfect if you want a delicious low-effort side dish.”
Ingredients
Brussels sprouts
Sea salt
Black pepper
Garlic powder
Honey
Olive oil
Method
Start by giving the Brussels sprouts a good wash and peeling away any wilted outer leaves.
Then, slice them in half lengthwise and toss them into a bowl with a generous amount of olive oil, a pinch of sea salt, a crack of black pepper, a sprinkle of garlic powder, and a drizzle of honey to add that sweet, caramelised finish.
Don’t miss… [RECIPE] [EXPERT]
The Brussels sprouts end up with a caramelised finish from the honey (Image: Getty)
Combine all the ingredients in a bowl, then add olive oil to a preheated baking tray.
Next, place the chopped sprouts on the tray, ensuring they are face down.
Roast them in the oven for 30 minutes at 230 degrees or until they’re super crispy. Season with salt to your liking and enjoy.
users were quick to share their thoughts on the Brussels sprouts in the comments section.
@howardjohngoodiss commented: “I’ve never seen them cooked like that. I love sprouts, I parboil them dry them off and fry them with bacon add a tablespoon of honey to finish.”
@nckldn17 exclaimed: “Amazing! I added some chilli and paprika powder. Thanks for the .”
@wendeehh23 shared: “I made this the other day and it was so delicious, thanks!”