Chef’s caramelised carrots recipe is to ‘die for’ and ‘easy’ to make in just 20 minutes (Image: Getty)
Households will be scouring the internet for all the best they can whip this , and one that has proved to be a real hit is Michelin-trained chef caramelised carrots.
The chef has ditched the usual boiled carrot routine and is bringing some serious culinary game to the humble vegetable.
Taking to with her genius kitchen antics, Poppy posted: “Honey-roasted carrots in the .”
In , she said: “I have been a chef for over 10 years working in fine dining restaurants, all that jazz, proper posh stuff.
“And when I tell you that I am converted to an air fryer… it’s such a good bit of kit. So this is my honey-roasted carrots. Super simple, super easy.”
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Boiling isn’t the only way to cook carrots this Christmas (Image: Getty)
For those keen to give their carrots a gourmet makeover this way, start by topping and tailing your carrots, giving them a peel and slicing in half.
Then add them into the air fryer to get things cooking at a crisp 180 degrees for 10 minutes.
While they’re sizzling away, Poppy demonstrated how to mix up a tasty glaze by putting some honey and butter with a pinch of salt and pepper in the microwave until it’s all melted – just one minute should do the trick.
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Once your carrots are tender, roll them around in that sweet, buttery goodness, and then move them back in the air fryer for another 10 minutes at 180 degrees to get that perfectly caramelised finish.
Showing off the final product, Poppy said: “Forget your round little soggy carrots, we’ve got delicious, soft, crispy, sweet, sticky caramelised carrots.”
The dish has been likened to something you would find in a gastropub, with one fan saying: “Omg wow! I just made these yesterday. They are to die for!”
@sara223 was one of the many fans of the , and @yvonneconnell followed up with: “I made these and they were absolutely delicious, thank you. I did parsnips the same with them.”
Other fans included @joannepunshon201, who said: “I tried these last night and they were amazing. Very quick and easy.”
Meanwhile, @hull_26g added a twist, saying: “I’ve been having these for years but we also add a teaspoon of fresh fine-grated ginger to the honey and butter.”