‘Simple’ stuffed dates recipe with eight ingredients is ready in 25 minutes (Image: GETTY)
Dates are the of the date palm tree, renowned for their chewy texture and distinct taste.
The naturally sweet, pairs well with various ingredients, including nuts, nut butter, goat cheese, meat, dark chocolate and other fruits, making them the perfect snack or hors d’oeuvre.
One home-cooking enthusiast has crafted an easy and unique for – roasting and stuffing them with a blend of sweet and savoury foods.
Food blogger Adeline, who goes by the alias ‘Nana’s Kitchen’ online, revealed her quick 25-minute formula for the dish, which she said is one example of “entertaining made simple”.
The stuffed dates are made with eight items you likely already have at home: cheese, herbs and spices, nuts, citrus, and oil.
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Stuffed, roasted dates make the perfect appetiser for Christmas (Image: GETTY)
Sweet and savoury stuffed dates recipe
Ingredients
- 12oz packet of Medjool dates
- 4oz log of goat cheese, room temperature
- 1/3 cup finely chopped walnuts
- Two tsp fresh rosemary, minced
- One navel orange, zested and juiced
- 1/4 tsp ground cinnamon
- 1/4 tsp sea salt
- Three tbsp extra-virgin olive oil
- Hot honey for garnish (optional)
Don’t miss… [DEALS]
Slice the dates to form pockets for the stuffing – take care not to cut through them (Image: Getty)
Method
First, set the oven to 190C and allow it to preheat while you prepare the dates.
Use a small kitchen knife to slice each date lengthwise, taking care not to cut all the way through. Then gently open each date in the slit and stuff with one to two teaspoons of softened goat cheese.
Now arrange the stuffed dates in a 9×9-inch baking dish or circular cake pan and proceed to the walnut mixture.
In a small mixing bowl, combine the chopped walnuts, minced rosemary, one teaspoon of orange zest, and two teaspoons of freshly squeezed orange juice.
Add the ground cinnamon, sea salt, and olive oil to the small bowl and stir until combined.
Top each of the goat cheese-stuffed dates with a generous spoonful of the topping, taking care not to spill it.
Carefully transfer the prepared dates to the hot oven and leave to bake for 15 minutes until the topping is warmed.
Remove the dates from the oven and let them rest for five minutes before serving. For a final finishing touch, place the dates on a serving platter and drizzle with heated honey.
Adeline suggests eating the dates while they’re still warm for the best results.