Avocados will stay fresh 4 weeks longer without going brown or mushy if stored with 1 item

Fresh Avocado

There is a nifty way for whole and half avocados to be stored to keep them “fresh and green for longer” (Image: Getty)

Avocado lovers, take note as your favourite creamy might be going off too soon because you’re it all wrong.

The disappointment of a brown, spoiled avocado is real, especially when it feels like throwing money down the drain.

But if you’ve been following the latest social media trend and keeping your avocados submerged in water, stop right now.

Experts have warned that this popular hack could be a health hazard as it promotes bacterial growth.

Instead, the page has shared a nifty way for whole and half avocados to be stored to keep them “fresh and green for longer” in a .

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Keep Your Avocados Fresh Longer! We all know the struggle: you cut open an avocado, and within hours it starts to brown . But dont worry, there are simple tricks to keep your avocados fresh and green for longer! One easy method is to store the unused half with the pit still intact. The pit helps reduce the surface area that gets exposed to air, slowing down the browning process. You can also drizzle a bit of lemon or lime juice on the exposed flesh to keep it fresh longer. If you have an entire avocado, wrap it tightly in plastic wrap or place it in an airtight container to prevent oxidation. Another great tip is refrigerating your avocados once they are ripe. ️ Cold storage helps maintain their freshness for up to a few days. If you’re looking to extend the life of an overripe avocado, try freezing it! Simply scoop out the flesh, mash it, and store it in an airtight container or freezer bag. What’s your go-to method for keeping avocados fresh? Share your tips in the comments below! And dont forget to tag a friend who needs to learn these avocado hacks!

In the video, the expert explained: “If you store whole avocados in your crisper [fridge] drawer with a lemon, they will say fresh for a month after you first buy them.”

When exposed to cold temperatures, the enzymes responsible for ripening slow down, thus prolonging the shelf life of the avocado.

This is particularly important for ripe avocados, as they are already at their peak ripeness and can quickly become overripe if left at room temperature.

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Woman putting avocado in fridge

Store your ripe avocados in the fridge drawer with a lemon or lime (Image: Getty)

For those looking to keep half an avocado as fresh as possible for “a week” longer, they need to store it in a jar that has a metal lid, however, this only works if the pit is still attached.

The pros explained: “The pit helps reduce the surface area that gets exposed to air, slowing down the browning process.”

Alternatively, you can drizzle a bit of lemon or lime juice on the exposed flesh to keep it fresh longer.

Removing the skin from a ripe avocado

Always keep the pit attached to the half of avocado you’re trying to preserve (Image: Getty)

Citrus juice contains citric acid, which helps to slow down the oxidation process that causes avocados to turn brown.

When avocados are exposed to air, enzymes in the fruit react with oxygen, turning the flesh brown.

The citric acid in citrus juice helps to stop these enzymes, preserving the green colour of the avocado.

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