Emily Scott’s breakfast muffins are made with two ingredients and require no kneading (Image: Getty)
doesn’t need to take an arm and leg, as one creator has revealed how you can make a great breakfast in just minutes.
developer Emily Scott shared her incredibly simple for rustling up some homemade breakfast muffins, without the need for kneading.
What’s even better is that the only uses two ingredients, so you won’t need to break the bank.
Emily’s breakfast muffins take no time at all to make, as the dough does not need to rise.
Her has been dubbed ‘perfect’ by fans.
The recipe requires flour and Greek yoghurt (Image: Getty)
Emily captioned an post from November: “2-INGREDIENT BREAKFAST MUFFINS. Made with just flour & yoghurt, these fluffy breakfast muffins are so quick to prepare.
“No kneading or proving required, these are perfect for toasting or slathering with butter while still warm from the pan. Add any savoury fillings you like and enjoy!”
Food fans shared a great amount of praise for Emily’s minimal fuss . @our_tribes_life said: “They look perfect.”
@skippyworld1987 wrote: “It’s like magic,” while Vikki commented: “Oooh fab !!! Love your bagels so pretty sure I’m going to love these too.”
So if you’re looking to tackle your next baking adventure that won’t be a laborious task, this is what you need.
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Two-Ingredient No Knead Breakfast Muffins
Ingredients
- 200g self raising flour
- 175g Greek yoghurt
Method
Add 200g self raising flour to a large bowl with a pinch of salt and 175g Greek yoghurt, then mix until it forms a dough.
Roll the dough out on a floured surface to approx 2cm thick, then use a 5-7cm round pastry cutter (or cut around a large mug) to cut four or five muffins.
Heat a large, non-stick frying pan over a very low heat, then add the muffins. Griddle for around six to eight minutes on each side or until fluffy and risen.
Serve and enjoy!