The King has made some further amendments to his diet (Image: Getty)
is a big fan of in comparison to heavy meals but there is one nutritional change he has had to make during his health recovery as he continues to fight cancer.The revelations were provided by Queen Camilla’s son, Tom Parker Bowles, when he revealed not only has King Charles started to eat avocados at lunch but he has also eliminated red meat from his diet, according to .He told Saga: “I’m no nutritionist, but I know that food is part of a body’s ‘medicine’. It knows when it’s having the right stuff.”Former royal correspondent Jennie Bond told : “I don’t think it will be much of a sacrifice for Charles to cut out red meat.
“He has always been very conscious about his diet – very rarely eating lunch. And for many years he has deliberately avoided meat and fish on two days a week.”
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Charles has had to take care of his diet (Image: Getty)
The former royal correspondent added: “He has also reduced his intake of dairy products in recent years. Some of this is for environmental reasons, but now there is a medical incentive to cut out red meat altogether.”Jennie explained the meat Charles might miss most is “organic roast lamb”, but he is truly focused on his recovery to “beat or control the cancer”., according to royal chef Graham Newbould. He revealed: “He’d have homemade bread, a bowl of fresh fruit, fresh fruit juices. Wherever the Prince [Charles] goes in the world, the breakfast box goes with him.
“He has six different types of honey, some special mueslis, his dried fruit and anything that’s a bit special that he is a bit fussy about.”
Another specific breakfast request was revealed by former royal chef Darren McGrady, who worked for the family for more than 15 years. He explained that King Charles likes to ensure the royal pantry is well stocked with “his own produce”.
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The late Queen usually started her morning with a cup of tea (Image: Getty)
reported that the late Queen, who died on September 8, 2022, without milk or sugar.She would sip this with a side of biscuits, which she would snack on alongside her beloved corgis before going to the Palace’s private dining room for breakfast.
Other breakfast favourites for the late monarch were cereal, yoghurt, toast and marmalade, although she and
The book ‘Dinner at Buckingham Palace’ by royal servant Charles Oliver stated: “Kippers, in a number of uncomplicated variations, have remained a favourite with the Queen [Elizabeth II] ever since – for breakfast, as a savoury or a late-night supper. The Queen is also fond of smoked haddock as a breakfast dish.”