Nigella Lawson has some competition this Christmas, as UK drag queen Ella Vaday has teamed up with Domino’s to create a unique garlic and herb stuffing inspired by the pizza brand’s famous dip.
Ella, known for her Nigella impersonation on RuPaul’s Drag Race, showcased her culinary skills in a humorous tutorial, demonstrating how to make the perfect stuffing with ease.
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In the footage, Ella cheekily remarks, “Christmas isn’t Christmas without a good stuffing” and claims that Domino’s new release will make “your dish dazzle”.
Ella Vaday commented: “This year, I decided to stuff tradition and add some flare to my Christmas meal, and I was delighted to cook up a storm with Doh-mee-nooos, darling.”
“We all know Christmas cooking can be stressful, but this stuffing brings maximum flavour with minimum effort I can’t wait to dig in.”
As part of their limited-edition mix, available from Tuesday 26 November to Tuesday 3 December, has put its own spin on traditional stuffing; the secret herbs and spices, inspired by the brand’s beloved dip, is designed to bit used in a Christmas dinner.
Ella Vaday ‘stuffs tradition’ with Domino’s Garlic & Herb recipe (Image: PinPep)
A whopping 54% of people claim their Christmas dinner is the highlight meal of the year, yet they’d prefer to be a guest rather than the chef.
According to a survey, three-quarters of respondents consider stuffing a Christmas dinner essential, and a quarter claim it’s their favourite part of the meal, but one in 10 are likely to get it wrong when cooking.
As a reuslt Brits are quite content to purchase some components of their festive banquet ready-made, with cranberry sauce (25%) and stuffing mix (24%) being the top choices.
Interestingly, 14% would gladly serve pre-cooked frozen roast potatoes instead of peeling them themselves.
Melanie Howe, a spokesperson for Domino’s, commented: “We know how much our customers love a good dip, and we wanted our fans to be able to enjoy those flavours even at Christmas.”
“We don’t expect everyone to swap their turkey for a pizza on December 25, but our stuffing is here and ready to fit seamlessly into festive feasts.”