Strawberries can last longer if stored correctly
We are lucky to have access to delicious strawberries all year round. Strawberries are best enjoyed when they’re firm, sweet, and perfectly ripe.
Unfortunately, this peak freshness doesn’t last long, and many quickly become soft and mushy.
However, experts from have shared an “imperative” storage rule that can extend the shelf life of strawberries by weeks.
They say using a glass jar can be a game changer when it comes to keeping strawberries from spoiling early.
A glass jar acts as a barrier, protecting strawberries from mould by limiting their exposure to air and moisture, reports .
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A glass jar can help extend the life of your strawberries
When stored properly in the fridge, strawberries can remain fresh for up to three weeks. But before storing strawberries, it’s important to clean them.
How to wash and store strawberries so they remain fresh for weeks
1. wash and soak in vinegar solution
Place the strawberries in a large bowl and wash them thoroughly under running water to remove any dirt or bacteria. Next, soak the berries in a mixture of 60ml of white vinegar and two litres of water.
But only allow them to soak for two minutes otherwise they will begin to ferment and will spoil early.
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Strawberries can also be frozen
2. Dry thoroughly before storing
Once the strawberries have soaked, drain them gently in a colander.
Make sure they are completely dry before storing: lay the berries on a clean towel for a few hours. Any remaining moisture will cause them to spoil faster.
3. Store in a glass jar
Once fully dry, place a clean paper towel at the bottom of a sterilised glass jar, then carefully add the strawberries.
Pop the jar in the fridge, and you’ll have fresh strawberries to enjoy for the next three weeks
Alternatively, you can freeze your strawberries and the sooner you do this the more nutrients they retain.
To freeze, wash and dry the strawberries thoroughly, then place them in a sealable bag or airtight container before putting them in the freezer.
Frozen strawberries stay fresh for 10 to 12 months and can be thawed for various recipes.