Sabrina Carpenter’s ‘favourite’ meal is a midweek classic (Image: Getty Images)
Sabrina Carpenter has certainly had a whirlwind year, from dropping her sixth album and joining on the Eras Tour to creating music videos with stars like Jenna Ortega and Barry Keoghan, not to mention launching her own Short n’ Sweet tour.
Despite the chaos, Sabrina makes sure to keep her energy levels high, and while her latest banger ‘Espresso’ might suggest she’s powered by caffeine, the truth is quite different.
In a chat with Rolling Stone, the ‘Taste’ singer confessed: “My fans know that I have a very terrible obsession with Yerba Mate, an Argentinian Tea.
“It’s been an addiction for quite some time now.”
Sabrina has also shared her loves across social media and interviews, and while mac and cheese has been dubbed “a staple” in her diet, it’s chicken fajitas that truly capture her heart, reports .
You can make delicious fajitas in an air fryer (Image: Getty Images/iStockphoto)
As reported by , during an Live, Sabrina declared chicken fajitas as her top meal choice.
She’s also shared her affection for the dish on X, with a heartfelt Father’s Day message reading: “Dadda thank u for teaching me how to make fajitas.”
For fans eager to dine like Sabrina Carpenter, Food offers a straightforward chicken fajitas suitable for two and easily whipped up in an air fryer.
Air fryer chicken fajitas recipe
Ingredients
- Three skinless chicken breasts, sliced into strips
- One red pepper, seeds removed, sliced
- One yellow pepper, seeds removed, sliced
- One red chilli, seeds removed, sliced
- One tbsp vegetable oil
- One tsp garlic granules
- One tsp ground cumin
- One tbsp paprika
- One tsp Cajun seasoning
- One tsp ground coriander
- Salt
To serve
- Four tortilla wraps, warmed
- 200g guacamole
- Eight tsp soured cream
Method
- To start, pre-heat your air fryer to 200C. Then, coat the chicken, peppers and chilli in the oil, spices and salt.
- Air fry for 15 minutes. Shake the air fryer basket or toss the contents twice during this time.
- Once cooked, divide the mixture among the wraps, top with guacamole and sour cream and roll up. Cut in half and serve hot.