Roasted garlic new potatoes (Image: Getty)
“These golden potatoes are all cooked in one large roasting tin,” said, emphasising the ease of them.
The perfect accompaniment to a poultry or vegetarian dish, these roasted new potatoes may become part of your collection.
An easy go-to side dish, will you serve yours with salmon, beef, lamb or mushroom pie?
Only requiring five ingredients to make, the “super crispy” new potatoes are affordable, easy to make, and taste lovely.
Here’s how to make ‘s roast new potatoes with garlic and rosemary
Don’t miss… [AIR-FRYER RECIPE] [DESSERT]
Garlic infuses flavour into the new potatoes (Image: Getty)
Roast new potatoes
Serves: eight people
Ingredients
- 1kg baby new potatoes, each cut into three slices
- Two to three tbsp olive oil
- One large garlic bulb, halved
- Three sprigs rosemary, leaves finely chopped
- Sea salt and freshly ground black pepper
Method
Preheat the oven 220C (200C fan/gas seven). Put the potatoes in a large roasting tin with the olive oil and garlic bulb.
Season well with salt and pepper and toss together. Roast for 30 to 35 minutes, or until golden and crisp, tossing halfway through cooking.
Fresh Rosemary herb (Image: Getty)
Add the chopped rosemary for the last 10 minutes. Then sprinkle with sea salt and serve straight away.
For more traditional roasted potatoes, recommends Desirée, King Edward or Maris Piper spuds.
These types of potatoes are best cooked when first parboiled for five minutes in boiling water on the hob.
Then they can be fluffed up around the edges when being drained in a colander before being roasted.